Make My Meal Monday

 Philly Cooking Creme Pot Pie!
A few of you have asked for recipe for this, and I love making pot pie, but this makes it so much easier!!! So here's the pot pie!
 What you need:

1 lb.

boneless skinless chicken breasts, cut into bite-size pieces

2 cups

frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained

1 tub

(10 oz.)PHILADELPHIA Savory Garlic Cooking Creme

1

ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

Here's What you do :

Heat oven to 400°F.

Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until chicken is lightly browned. Add vegetables; cook 1 to 2 min. or until heated through.

 Stir in cooking creme; spoon into 9-inch pie plate.

Cover with crust; seal and flute edge. Cut several slits in crust. Place pie plate on baking sheet.

Now I ALWAYS make mine pretty.. so here's how!

Bake 25 to 30 min. or until golden brown

This was SO tasty with the cooking creme and SO easy!!! Here's a peak at the inside!

Hope you Enjoy!!!