Here's the Details!
4 medium green bell peppers
16 oz pkg soy crumbles (lightlife smart ground)
⅓ c chopped onion
½ jar tomato/pasta sauce ( I used organic tomato sauce from publix)
1cup brown rice prepared ( I made 1 cup, so how ever much that makes cooked lol)
¾ c shredded mozzarella cheese
Cut tops off peppers. Remove seeds and lightly salt inside of pepper.
Use a little EVOO and sautee onions. Add Soy crumbles to onions.
Heat crumbles.
Add tomato/pasta sauce, rice, Worcestershire & salt and pepper to taste. Cover and simmer about five minutes. ( I switched to a stock pot at this point)
Stand peppers upright in sprayed baking dish. Stuff
peppers w/ meat mixture, & replace tops.
Bake uncovered at 350º for 30-35 minutes. Uncover peppers &
top & w/ cheese; replace tops & bake an additional 5 min
or until done & cheese is melted.
All said, it was tasty, Mike said it was good, and I didnt taste any difference whatsoever to meat! I hope you all commit to one meal a week being meatless! It saves you and helps out the planet!!! And, shhh, its cheaper!!!!
I would totally have to lie to Eric...
ReplyDeletebut I wonder if he would notice...hmmmm
I didnt tell Mike what is was until he was on seconds lol! It honestly looked and tasted like ground beef. And I dont lie about how my food tastes!!
ReplyDeleteI watched Fast Food Nation and totally am doing 1 (at least) vegetarian meal a week. I'm not sure I can deal with tofu though! I made this over the weekend. The slaw is To. Die. For. http://une-deuxsenses.blogspot.com/2011/02/crispy-black-bean-tacos-with-feta.html
ReplyDelete